— FOOD — HAPPY HOUR FIRST COURSE MAIN DESSERT HAPPY HOUR SERVED MONDAY-FRIDAY 3PM-6PM $8 VERMOUTHS AND AMAROS $8 $9 OLD FASHIONED bourbon, simple, bitters, luxardo cherry $9 $9 MARGARITA tequila, triple sec, agave, lime $9 $9 GIMLET vodka or gin, simple, lime $9 $10 MARTINI $10 $7 SHOT OF WELL LIQUOR $7 DRAFT BEER/WHITE WINE/RED WINE alaro brewing pilsner or IPA | bogle, sauvignon blanc | bogle, cabernet sauvignon $15 MELONS & HAM $15 $16 FRIED OLIVES $16 $8 GILDAS (2) $8 $17 SMOKED TROUT DIP $17 $21 FLANNERY BEEF BURGER WITH FRIES $21 FIRST COURSE $15 MELONS & HAM heirloom melons, serrano ham, aleppo pepper, thai basil $15 $8 GILDAS (2) manzanilla olive, sicilian anchovy, piparra peppers $8 $16 FRIED OLIVES tempura battered castelvetrano olives, lemon, dijonnaise $16 $16 HASH BROWN LYONNAISE french onion dip, crispy shallots, chives $16 $17 SMOKED TROUT DIP whipped crème fraîche, dill, scallion, gaufrette chips $17 $18 BABY LETTUCE SALAD mixed baby lettuces, badger flame beets, roasted walnuts, fiore sardo $18 $20 STEAK TARTARE hand-cut beef tenderloin, cornichon, capers, brioche, cured egg yolk $20 $23 SPANISH OCTOPUS potato, raisin, pine nut, caper, piquillo aioli $23 $22 GRILLED PRAWNS (2) skull island tiger prawns, shellfish butter, lemon, parsley, camina sourdough $22 $19 DUCK LIVER MOUSSE maraschino cherry gelee, toasted brioche, cornichons, dijon $19 MAIN $40 ROCKFISH fennel, leeks, cherry tomatoes, clams, saffron butter $40 $65 BAVETTE STEAK grilled bavette, heirloom tomatoes, makrut lime, lemongrass, serrano chili, thai basil $65 $32 PORK SAUSAGE CHAURICE fontina polenta, gypsy peppers, lovage, jus $32 $35 MARY'S CHICKEN grilled 1/2 chicken, labneh, cucumbers, pickled torpedo onions, dill $35 $34 RICOTTA GNOCCHI brentwood corn, 'nduja, basil pesto, parmigiano reggiano $34 DESSERT $16 PROFITEROLE choux pastry, whipped mascarpone, $16 warm chocolate ganache $10 AFFOGATO vanilla bean gelato, espresso shot $10 $15 CRÈME BRÛLÉE custard, caramelized sugar $15 $16 PAVLOVA baked merengue, Campari, strawberry, yogurt, mint $16 MENU — LIBATIONS — COCKTAILS $17 — HYPER CUTIE — campari, elderflower, lychee, pamplemousse $17 $15 — KRAKOW SALT MINE — vodka, apple cider, lemon, ginger beer $15 $16 — BROKE DA MOUTH — rum blend, passion fruit, guava, coconut $16 $18 — TNT— patron barrel reposado, tamarind tonic, lime $18 $16 — YELLOW NOTE — bank note scotch, yellow bell pepper, chartreuse, lemon $16 $18 — JAPANESE LAUNDRY — nikka japanese vodka, lavender bitters, licor 43, lemon juice, simple syrup, matcha $18 *milk punch* $10 - TAMARIND TONIC - housemade tamarind tonic $10 $8 - WATERMELON SHRUB - watermelon, basil $8
