— FOOD — HAPPY HOUR FIRST COURSE MAIN DESSERT HAPPY HOUR SERVED MONDAY-FRIDAY 3PM-6PM $9 OLD FASHIONED bourbon, simple, bitters, luxardo cherry $9 $9 MARGARITA tequila, triple sec, agave, lime $9 $9 GIMLET vodka or gin, simple, lime $9 $8 APEROL SPRITS $8 $8 STRAWBERRY SPRITS $8 $7 SHOT OF WELL LIQUOR $7 DRAFT BEER/WHITE WINE/RED WINE alaro brewing pilsner or IPA | bogle, sauvignon blanc | chardonnay, aux barres, pouilly-loche | bagle, cabernet sauvignon $8 SPICED MARCONA ALMONDS $8 $8 STUFFED PEPPADEW PEPPERS $8 $16 FRIED OLIVES $16 $16 SMOKED TROUT DIP $16 $21 FLANNERY BEEF BURGER WITH FRIES $21 FIRST COURSE $8 SPICED MARCONA ALMONDS $8 $10 STUFFED PEPPADEW PEPPERS boursin $10 $16 FRIED OLIVES tempura battered castelvetrano olives, lemon, dijonnaise $16 $15 STRACIATELLA TOAST honey nut squash puree, housemade straciatella, urfa chile and sage on camina sourdough $15 $16 SMOKED TROUT DIP whipped crème fraîche, dill, scallion, gaufrette chips $16 $16 BABY LETTUCE SALAD mixed baby lettuces, badger flame beets, roasted walnuts, fiore sardo $16 $19 STEAK TARTARE hand cut beef, cornichon, capers, brioche, cured egg yolk $19 $22 GRILLED SPANISH OCTOPUS chile-glazed octopus, labneh, heirloom melons, cilantro $22 $22 GRILLED PRAWNS (2) skull island tiger prawns, shellfish butter, lemon, parsley, camina sourdough $22 $17 DUCK LIVER MOUSSE maraschino cherry gelee, toasted brioche, cornichons, dijon $17 MAIN $45 HALIBUT pan roasted halibut, potato puree, braised leeks, sea beans $45 $65 GRILLED NY STRIP potato latke, horseradish cream, bone marrow butter, parsley salad $65 $52 DOUBLE-CUT PORK CHOP roasted sweet potato puree, apple, brussels sprouts, cider jus $52 $34 ROASTED CHICKEN red wine-braised wheat berries, delicata squash, swiss chard, jus $34 $32 HOUSEMADE RIGATONI sausage, kale, roasted garlic butter, pecorino $32 DESSERT $14 CHOCOLATE BUDINO graham crackers, toasted merengue $14 $10 AFFOGATO vanilla bean gelato, espresso shot $10 $14 CRÈME BRÛLÉE spiced honey patch custard, caramelized sugar $14 MENU — LIBATIONS — COCKTAILS $16 — NIGHT TRAIN — polish vodka, spiced pear cordial, ginger beer, amaro averna $16 $17 — KEY LARGO — coconut infused tequila, roasted pineapple cordial, see the elephant amaro, soda water, ube and coconut water foam (milk punch) $17 $18 — PALE FLOWER — nikka japanese vodka, licor 43, lemon juice, simple syrup, matcha infused vodka float (milk punch) $18 $17 — BARBARA STANWYCK — house whiskey honey-fig syrup, bitters $17 $17 — SCARED STIFF — cacao infused mezcal, ruby port, montenegro $17 $17 — THE LONG GOODBYE — rye, cardamaro, persimmons liqueur, cocchi sweet vermouth, black walnut bitter $17 $17 — THE CAT PEOPLE — forbidden rice washed gin, lemon juice, hay liqueur, blackberry liqueur, honey, sage, absinth $17 $16 — SWEET SMELL OF SUCCESS — rye, licor 43, campari, lemon juice, laphroig $16 $14 - ROTATING HOT TODDY - $14 $15 - ROTATING MILK PUNCH - $15 $13 - LOW ABV COCKTAILS - *blanc and extra dry vermouth, tomato water gin, lemon, sugar & bubbles *grapefruit aperitif, grapefruit cordial, tequila & lime $13 $8 -NO ABV COCKTAILS - *non alcoholic spirtz with housemade faux aperol cordial & bubbly water *spiced pear vanilla cardamom shrub $8 — WINE — RED $52 red blend, andré brunel, cuvée sabrine, côtes du rhône, FR $52 $60 barbera, il botolo, DOCG, IT $60 $70 zinfadel, BACA, double dutch, dusi vineyards, paso robles, CA $70 $70 merlot, markham, napa, CA $70 $95 pinot noir, domaine faiveley, vielles vignes, burgundy, FR $95 $100 pinot noir, harford court, land's edge, sonoma coast, CA $100 $100 GSM, red blend, château la nerthe, châteauneuf-du-pape, FR $100 $70 cabernet sauvignon, juggernaut, bogle vineyards, CA $70 $70 cabernet sauvignon, pine ridge, travelers, napa, CA $70 $220 cabernet sauvignon, daou, soul of the lion, paso robles, CA $220 $300 cabernet sauvignon, opus one, overture, napa, CA $300 $300 cabernet sauvignon, ridge, monte bello, santa cruz, CA $300 $700 cabernet sauvignon, verité, la muse, sonoma, CA $700 WHITE $60 pinot gris, vireton, willamette valley, CA $60 $50 chablis, william fèvre, chablis, FR $50 $40 chardonnay, phantoms, bogle vineyards, CA $40 $100 chardonnay, domaine berangér, pouilly-fuissé, FR $100 $45 chardonnay, frank family, napa, CA $45 $160 viognier, whetstone, russian river, CA $160 $100 rose, pali wine co, central coast, CA $100 $52 riesling, gustave lorenz, reserve, alsace, FR $52 SPARKLING $70 brut champagne, taittinger la française, FR $70 $150 brut rose champagne, laurant Perrier, reims, FR $150 $60 brut mirabelle, schramsberg, CA $60 $70 brut rose, JCB n69, cremant de bourgogne, FR $70
