— FOOD — HAPPY HOUR FIRST COURSE MAIN DESSERT HAPPY HOUR SERVED MONDAY-FRIDAY 3PM-6PM $8 VERMOUTHS AND AMAROS $8 $9 OLD FASHIONED bourbon, simple, bitters, luxardo cherry $9 $9 MARGARITA tequila, triple sec, agave, lime $9 $9 GIMLET vodka or gin, simple, lime $9 $10 MARTINI $10 $7 SHOT OF WELL LIQUOR $7 DRAFT BEER/WHITE WINE/RED WINE alaro brewing pilsner or IPA | bogle, sauvignon blanc | bogle, cabernet sauvignon $16 TARTINE FROMAGE $16 $16 FRIED OLIVES $16 $8 GILDAS (2) $8 $17 SMOKED TROUT DIP $17 $21 FLANNERY BEEF BURGER WITH FRIES $21 FIRST COURSE $16 TARTINE FROMAGE camina sourdough, Brillat Savarin triple cream, date compote, pistachios, urfa chile $16 $8 GILDAS (2) manzanilla olive, sicilian anchovy, piparra peppers $8 $16 FRIED OLIVES tempura battered castelvetrano olives, lemon, dijonnaise $16 $16 HASH BROWN LYONNAISE french onion dip, crispy shallots, chives $16 $17 SMOKED TROUT DIP whipped crème fraîche, dill, scallion, gaufrette chips $17 $18 BABY LETTUCE SALAD mixed baby lettuces, badger flame beets, roasted walnuts, fiore sardo $18 $20 STEAK TARTARE hand-cut beef tenderloin, cornichon, capers, brioche, cured egg yolk $20 $19 CHICORY SALAD mixed chocories, endive, granny smith apple, lemon-anchovy vinaigrette, parmigiano reggiano, breadcrumbs, bottarga $19 $21 GAMBAS shrimp, garlic, aleppo pepper, lemon, shellfish butter $21 $2 *add side of camina sourdough $2 $19 DUCK LIVER MOUSSE maraschino cherry gelee, toasted brioche, cornichons, dijon $19 MAIN $42 LING COD delicata squash, cider-pickled chipollini onions, hazelnuts, brown butter, verjus beurre blanc $42 $44 BEEF SHANK CREPINETTE cabernet- braised beef shank, alligot potatoes, winter savory, red wine jus $44 $125 FLANNERY BEEF NY STRIP FOR 2 grilled dry aged beef, watercress, red wine jus, crispy potatoes, horseradish cream $125 $42 PORK CHOP maple glazed duroc pork, brown butter mashed pumpkin, roasted apples, sage $42 $35 ROASTED CHICKEN creamed conehead cabbage, grilled oyster mushrooms, sherry jus $35 $34 RICOTTA CAVATELLI pork shoulder ragout, calabrian chile, basil, pecorino romano $34 DESSERT $16 PROFITEROLE choux pastry, whipped mascarpone, $16 warm chocolate ganache $10 AFFOGATO vanilla bean gelato, espresso shot $10 $15 CRÈME BRÛLÉE custard, caramelized sugar $15 $16 PAVLOVA baked merengue, Campari, strawberry, yogurt, mint $16 MENU — LIBATIONS — COCKTAILS $18 — CASSIOPEIA — bourbon, rishi masala chai, maple syrup, warming spice liqueur, sweet potato foam (contains dairy) $18 $17 — PLEIADES — toasted brioche infused vodka, ube coconut syrup, matcha, lemon (clarified milk punch) $17 $17 — PEGASUS — tallow fat-washed smith&cross rum, campari, sweet vermouth $17 $15 — DRACO — vodka, verjus, green apple cordial $15 $16 — THE BIG DIPPER — brandy, persimmon liqueur, orange infused syrup, lemon $16 $14 — LUNA — blanc vermouth, genepy, cranberry rosemary tonic (low ABV) $14 $16 — PERSEUS — rye, honey fig syrup, bitters $16 $17 — LEO'S TAIL — gin, yellow chartreuse, st elizabeth allspice dram, spiced pear cordial, black walnut bitters, lemon $17 $16 — ANDROMEDA — mezcal, ginger honey syrup, sage, lemon $16 $18 — ORION'S BELT — toasted rice-washed patron reposado barrel select, horchata oat orgeat, fino sherry, lime $18 $8 - BEET AND GINGER SHRUB (NA) - $8 $8 - ROTATING TONIC - $8
